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Casabrews Ultra Espresso Machine: one-minute review
Founded in 2020, Casabrews hasn’t been around for very long, and so, it really hasn’t had its chance to shine among some of the best espresso machines. That said, it has cultivated some buzz on platforms like TikTok, thanks to the brand’s mix of affordability and aesthetics.
The Casabrews Ultra takes things one step further and provides additional options for refining your espresso. I appreciate the approach of Casabrews developing a low-cost semi-automatic espresso machine that’s a kind of gateway into making great coffee at home. However, the espresso it yielded quite literally left a bad taste in my mouth.
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It’s true that a bad workman blames their tools, but ultimately, when I found myself about five hours deep in searching through subreddits and forums for a solution to my awful coffee, I realised that I was likely at the point where any actual customer would’ve sought out a new machine.
All in all, the Casabrews Ultra sits in a bit of an odd no-man’s-land, given that it asks for far too much of a casual, beginner user but delivers far too little customization and control for a hardcore coffee hobbyist. With some upgrades and a good deal of experimentation, the Casabrews Ultra could be someone’s espresso machine of choice, but I encountered far too many insurmountable problems during my testing period to be able to recommend the machine wholeheartedly. After the unfortunate loss of my old espresso machine, I’ve been on the hunt for a worthy replacement. But I can’t say the Casabrews Ultra will be inducted into my daily coffee routine anytime soon.
Casabrews Ultra Espresso Machine: price and availability
- List price: $249.99 / £199.99
- Available in the US and UK
- Discounts available at the Casabrews website
Like the rest of Casabrews’ product lineup, the Casabrews Ultra is a pretty budget-friendly option. The machine will set you back less than $250, which is definitely on the low end of things for a semi-automatic espresso machine with a steam wand attachment.
You can purchase the Casabrews Ultra directly from the Casabrews website, often with a welcome discount to make it an even more affordable option. For example, at the moment, you can pick it up for $215. Third-party retailers like Walmart and Target are worth checking out for deals, too.
If you’re based in the UK, you can take advantage of the savings on Casabrews’ website too. In terms of third-party retailers, your main option is Amazon.
Casabrews Ultra Espresso Machine: specifications
|
Type |
Semi-automatic espresso machine |
|
Drink options |
2 (single and double espresso) |
|
Pump pressure |
20 bar |
|
Water tank capacity |
2.3 quarts / 2.2 liters |
|
Steam wand |
Yes, manual |
|
Size (H x W x D) |
12.99 x 12.2 10.31 inches / 330 x 310 x 262mm |
|
Weight |
13.55lbs / 6.15kg |
Casabrews Ultra Espresso Machine: design
- Large, but attractive machine
- Stiff steam wand articulation and portafilter
- Useful floater in drip tray to indicate water level
When compared to other models from the brand, the Casabrew Ultra has a wider footprint, which is not great for tiny kitchens, but it certainly helps it look the part of a fancy espresso machine. Atop the machine is a little cup warming setup. Despite being a handy addition in theory, the cup warmer doesn’t actually transfer enough heat to achieve its one and only function. I found it much more effective to just use the machine’s hot water dispenser to prepare my cups.
The articulation on the steam wand is stiff, but it was nothing compared to the portafilter. I found it unusually difficult to twist it into place on the group head, even without any grounds in the basket. In fact, during my first few uses, I started to think that there may have been some debris on the shower screen or a warped O-ring gasket, causing the level of resistance I was getting.
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After doing some investigating and disproving this theory, I just kind of resigned myself to accepting that the whole thing was just threaded really bloody tight, and so, making my coffee in the morning would be an unwitting workout for the rest of my test period. All that said, as long as I planted my non-dominant hand on the machine for leverage and let out a little grunt (yes, I’m almost certain that makes me stronger), I could mostly overcome that problem.
Outside of these stiff components, I have very few complaints about the build quality of the machine. Included with the Casabrews Ultra are baskets for one-cup and two-cup espresso: two pressurized and two unpressurized. The light plastic tamp/scoop tool serves far better as a scooper than it does as a tamper, so thankfully, a sturdier tamper is included as well.
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Another feature I appreciate is the floater in the drip tray. This buoyant little nugget of red plastic provides a clear indicator of when to empty liquid in the tray. Admittedly, it’s pretty bad form not to give the machine a cleanout daily, but who hasn’t forgotten to empty their drip tray for a week and discovered what looks like the contents of a petri dish? Just me?
Casabrews Ultra Espresso Machine: performance
- Recommended coffee dosage is much too high
- Strange metallic taste (even when just used to heat water)
- Steam wand works well once you’re used to it
I was willing to accept that a $250 machine wouldn’t produce the kind of coffee worth swishing around your mouth and plotting on one of those coffee taster flavor wheels. What I wasn’t prepared for were quite so many shots that were ‘spit-it-in-the-sink’ bad.
My very first shot with the Casabrews Ultra was under-extracted, with minimal crema and a taste that wasn’t at all what I had come to expect from my chosen beans. Knowing that these tell-tale signs might mean that my water was travelling through the grounds too quickly, my first instinct was to up the dose of coffee loaded in the basket.
The problem with that was – despite my leaning on the lower end of what the manual recommended for a double espresso – my basket was already basically overflowing. With each shot I had pulled so far, the puck touched right up against the shower screen and, in most cases, even stuck to it. Thankfully, the Casabrew Ultra allows for reprogramming shot volume and temperature, so I could play around with those variables in the hopes of achieving something drinkable (or even tasty, if I’m lucky).
Unfortunately, while the quality of my extraction improved, shot after shot, I was presented with a pretty foul battery-like taste that I couldn’t totally camouflage with milk or by diluting into an americano. Light roasts are notoriously difficult to dial in, so I started to think that maybe I was presenting the Casabrews Ultra with too steep a challenge.
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However, with payday too far off on the horizon, I couldn’t quite justify another bag of specialty coffee that I likely wouldn’t actually drink. As a compromise, I picked myself up a bag of Lavazza Rossa, a cheap but reliable medium roast that I used to chuck in my espresso machine as a teen prior to having adult money. It’s a sort of rich, chocolatey, everyman’s coffee that doesn’t require too delicate a touch.
The Lavazza beans were pre-ground, which didn’t bode well for me achieving anything professional barista level, but at this point, I just wanted some coffee I could get through a full cup of without wincing. Besides, thanks to the pressurised basket, I could produce a shot with a nice faux crema even with beans that were technically a little stale.
The results were a familiar taste marred by an awful chemical, metallic note. I swapped in bottled water just in case the problem was Bath’s hard tap water, but it did very little to resolve the issue. Cleaning the shower screen, flushing, descaling – nothing seemed to do the job.
At one point, I served my partner cooled water that had run through the Casabrews Ultra to gauge his reaction (yes, I did this without warning; I never said my test process was ethical.). Lo and behold, he wanted to know why it tasted so metallic. It’s funny you’d ask, James. I was wondering about that exact thing.
Finding myself over 220g of beans down and yearning for a good coffee, I have to admit I was feeling pretty bitter. Given the 75% five-star reviews on Amazon, I can only assume this was an issue specific to the unit I tested or that the majority of customers use enough sugar and milk to hide any strange aftertastes. Obviously, the espresso-making part of the Casabrews Ultra is the main event, but it’s not all doom and gloom; the steam wand performed a whole lot better.
I first learned to make microfoam using a knob-operated steam wand, and honestly, I had no experience using one that was controlled via a button until I tested the Casabrews Ultra. Its steam wand has a couple of seconds of delay after you activate it, and given you aren’t in control of how quickly the steam output ramps up, it can be a real learning curve getting used to the rhythm of the machine. What’s more, the delay makes purging the steam wand just that bit more of a pain.
After some experimentation (and a refrigerated pitcher to make it harder to scald my milk), I managed to adapt my technique to create a microfoam I was reasonably happy with, which sported a silky mouthfeel and a pleasant sheen. A few visible bubbles lingered, but I’d say a lot of that was down to me being out of practice. Besides, there’s always the option to go full rip and make some dry foam when I’m in the mood for a cappuccino …I just needed to make sure I got my espresso elsewhere.
Should you buy the Casabrews Ultra Espresso Machine
|
Attribute |
Notes |
Score |
|---|---|---|
|
Value |
A low-cost machine with discounts available. |
4/5 |
|
Design |
A sturdy setup for the most part, but has some flaws. |
3/5 |
|
Performance |
For the most part, the Casabrews Ultra underperformed. Its espresso is a particular low point. |
3/5 |
Buy it if
Don’t buy it if
Casabrews Ultra Espresso Machine: also consider
Not sure if the Casabrews Ultra is the right espresso machine for you? Here are two others to consider.
How I tested the Casabrews Ultra Espresso Machine
My testing period for the Casabrews Ultra lasted three weeks, and during that time, I regularly made espresso and steamed milk to create drinks. Throughout this process, I alternated between using freshly-ground light roast beans from a local specialty coffee shop, and pre-ground medium roast commercial coffee. While operating the steam wand, I used chilled whole dairy milk, semi-skimmed dairy milk, or almond milk.
The main points of reference I had to compare the Casabrews Ultra to were the De’Longhi Scultura and the Breville Bambino.
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First reviewed June 2025.
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